I love Sue’s Country Kitchen.
This place is kind of ugly, very small, old/outdated and crazy cool.
The owner has owned and operated the restaurant for about 30 years.
There are $4, $5, and $6 lunches daily.
Today I had the spaghetti special for $6.59. Â It comes with tossed salad, and thick slices of toasted italian bread. Â The pasta has a thick meat sauce which would probably go better with small shells, elbows or elbows rather than spaghetti, but tastes perfect. Â I also had a piece of home-made pineapple upside down cake. Â The cake was $2.50 and very very (that’s 2 verys) good.
You can get your food to go, but I recommend being a local and hanging out while you eat. Â This is the kind of place that makes you look cool because you know about it.
Sue is onÂ 1213 Summitt St. (right off Broad St.) Richmond.