I have had the grilled halloumi, the duck livers and the flank steak here. I have loved everything I have eaten here. This is also one of my favorite places to sit and work with my laptop. I admit its much more upscale than the kind of places I normally talk about, but there isn’t much about Amuse that I don’t like.
FYI – they make their own tonic for Gin and Tonic.
Amuse @vmfa. I like 9089 out of 9099 #rva